Autumn Greetings! It’s time for an Autumn Breeze and Sweets Please! Behold, Sweet Expressions in the Fall! Our emporium positively glows this time of year with our full stock of all harvest sweets, holiday gifts, fresh baked goods and so much more! Stop by our shop to explore our multiple rooms of extraordinary fun and
The Sweetest Shop For All Occasions
We are Sweet Expressions by Geri, a magical wonderland nestled in the heart of heart of downtown Denville. Sweet Expressions first opened it’s doors over 30 years ago and was homed a few doors down in a cozy little space. Our talented and endlessly creative team of chocolatiers, merchandise buyers, customer service specialists and Foodies’ team are constantly striving to bring you the best of all that’s sweet and more and because of that, our company has grown tremendously. To best express our love for sweets, we decided we needed more room, therefore, moved into the Denville movie theater a few doors down to keep the historical landmark alive! We truly are the sweetest shop for every occasion, you must come and see!
Cook With Us!
From basic knife skills to becoming Beef Bourguignon experts, The Foodies’ Cooking School has the class for you! Our 3+ hour classes are primarily hands on with our master chefs teaching unique techniques of the trade. All our guests will be divided up into small groups with all hands on deck to create elegant dishes.
Periodically throughout the night, we will gather around the bar to taste our creations, discuss what’s coming up next, fill up on delicious cocktails and return back to the work stations for more cooking! Running the courses in this fashion ensures opportunity to ask the chefs any questions or suggestions as they arise, along with keeping those stomachs nice and full to produce more energy and keep us motivated to cook all night! We wrap up each course by reviewing the overall Foodies’ experience and any leftovers will be packaged up to be brought home with you to enjoy! Foodies Cooking School is a wonderful opportunity to learn how to cook new dishes, master culinary techniques, share kitchen stories and make new friends!
A Sweet for every occasion!
Everything about our candy land emporium is super sweet! From sweet chocolates, sweet cookies, sweet strawberries, sweet nuts, sweet old fashioned candy, sweet apples, we have it all!! If you can’t find the “Sweet” you’re looking for, have no fear! We will do our best to accommodate your needs and freshly bake you a homemade dessert recipe just for you!
Birthdays & Events
Celebrate your special day making unique chocolate creations with your friends and family! Choose from our 4 different party packages and learn how to be a chocolatier for the day! Between our bottomless chocolate machine to the endless amounts of candy and sugar we provide, your sure to have the sweetest birthday party your friends have ever seen!! For more information head over to our “Parties” page.
Take time to browse our “Gift” page to see all the specialty non-food gift options we carry and stay up to date with all our new brands and holiday items to make gift giving a breeze!
The Sweetest Blog
“Don’t be Afraid To Take Whisks!” Introducing our November 2019 Cooking Classes! Our Foodies team has been hard at work cooking up an exquisite class schedule to better help prepare everyone for the upcoming craziness of the Holiday Season! Check out our Event Calendar for more information on all our upcoming cooking classes and make
Our Brand Of The Month Is… Kopper’s Chocolate! Kopper’s Chocolates is one of our most trusted distributors and has been bringing the world delicious chocolate treats for over 80 years!! The co-founders of the company were Fred “Pappi” Stern and David Kopper and they were some of the most talented innovators the industry has ever
This September, Our Sweet Spotlight Shines On… Erik Laracuente! Previous Next Meet our talented Foodies chef, Erik Laracuente! Erik has been with FoodiesSE for over two years now and has become famously known for his extraordinary talents in the kitchen. With previous experience of being a head chef at local health food bars, Erik has