From basic knife skills to becoming Beef Bourguignon experts, The Foodies’ Cooking School has the class for you! Our 3+ hour classes are primarily hands on with our master chefs teaching unique techniques of the trade. All our guests will be divided up into small groups with all hands on deck to create elegant dishes.

Periodically throughout the night, we will gather around the bar to taste our creations, discuss what’s coming up next, fill up on delicious cocktails and return back to the work stations for more cooking! Running the courses in this fashion ensures opportunity to ask the chefs any questions or suggestions as they arise, along with keeping those stomachs nice and full to produce more energy and keep us motivated to cook all night! We wrap up each course by reviewing the overall Foodies’ experience and any leftovers will be packaged up to be brought home with you to enjoy! Foodies Cooking School is a wonderful opportunity to learn how to cook new dishes, master culinary techniques, share kitchen stories and make new friends!