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Who's ready to Shamrock & Roll?!

Celebrate St. Patrick’s Day with us and learn to create a wonderful Irish feast including Corned Beef, Potatoes and Beer. All that’s missing is the pot of gold!

Chef: Risa Magid Boyer
Date: Wednesday March 15, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?!
-Corned Beef Arancini w/ Beer Cheese Dip
-Loaded Baked Potato Skins
-Savory Herb & Cheese Soda Bread
-Guinness Chocolate Lava Cakes