Catch the Luck of the Irish on
St. Patrick's Eve!
Expand your repertoire with these unique twists on Irish recipes, along with short demonstrations of essential techniques to help master the bold flavors of Irish cuisine. With chef Risa sharing a wealth of knowledge through her expert tips, this class is sure to be the most festive, hands-on cooking party of the season! Cheers!
What's on the Menu?
-Corned Beef and Cabbage Egg Rolls
w/ Guinness & Mustard Cheese Dip
-Mini Irish Soda Breads
-Individual Grasshopper Mousse Pies
-Irish Coffee w/ Jameson Whipped Cream