Come learn all kinds of Culinary Recipes, Techniques & More!

Originated in 2016, Foodies' has been the home to over 30 chefs and 300 amazing classes. Our classes were discontinued during the pandemic so during that time, we offered prepped meal kits, cookie decorating boxes, and many more DIY kits throughout the year. The demand and support to reopen our school was quite overwhelming, so we've put a lot of thought and planning into our new format, all while remaining aware of the health concerns around us. We are happy to be back and hope you join us for our new Foodies' adventures!
*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*

*Spread the love and join us for a "working lunch" in honor of Lasagna Love*
Click Here for more information on how you can get involved!

Foodies' Cooking School Class Calendar 2024

An Italian Affair 

Thursday 04.18.24 | Starts @ 5:00PM
Chef Suzanne leads us in creating some classic Italian dishes and a traditional Italian dessert.

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KIDS' COOK: Chinese Favorites

Saturday 04.20.24 | Starts @ 11:00AM
This class will teach your budding chef how to make their favorite take out meals at home.

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Taco Thursday

Thursday 04.25.24 | Starts @ 5:00PM
Taco’s aren’t just for Tuesday!  Create 3 different taco’s with a variety of toppings. Learn to make a versatile fresh herb chimichurri and “quick pickled” radishes.

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Greece is the Word

Thursday 05.02.24 | Starts @ 5:00PM
Chef Suzanne teaches us four Greek dishes which highlight the vibrant flavors of the Mediterranean.

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Indian Cuisine

Thursday 05.09.24 | Starts @ 5:00PM
Learn to make a host of spicy, creamy, comforting Indian dishes followed by a cooling fresh mango lassi smoothie.

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Pasta La Vista, BABY!

Thursday 05.16.24 | Starts @ 5:00PM
Learn to create tender, chewy fresh purple pasta pillows, cheese filled pasta pockets and a primavera packed with veggies.

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KIDS' COOK: Diner Favorites

Saturday 05.18.24 | Starts @ 11:00AM
Learn the proper handling of chicken and how to turn a simple potato into a classic New Jersey diner dish.

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Arancini Three Ways

Thursday 05.23.24 | Starts @ 5:00PM
Join us for a fun evening as Chef Suzanne shows us 3 of the countless filling combinations for this deep fried dish.

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If I Only Had A "Grain"

Thursday 05.30.24 | Starts @ 5:00PM
No pain, all grain! Chef Risa teaches us 3 recipes that are light, refreshing, healthy AND delicious.

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KIDS' COOK: Italian Delights & More!

Saturday 06.01.24 | Starts @ 11:00AM
Learn to make a classic Italian dish with a twist and create your own custom chocolate covered banana, complete with your favorite toppings.

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Tarts & Pies

Thursday 06.06.24 | Starts @ 5:00PM
Chef Risa shows us how to use seasonal summer fruits in this delicious dessert class.

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Sushi Party Class

Thursday 06.13.24 | Starts @ 5:00PM
Learn how to shop for ingredients and make your favorite sushi recipes at home!

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Thursday 06.20.24 | Starts @ 5:00PM
Chef Suzanne teaches us how to use the grill to give our dishes that sweet, smoky flavor of summer.


More Classes 
Coming Soon!



Cook from the Book! "Slab Pies"
Saturday 06.11.22
Starts @ 12:00pm


Summertime Smash!
Wednesday 06.15.22
Starts @ 4:00pm


"Do Ahead" Summer Dinner!
Wednesday 06.22.22
Starts @ TBD

Tickets Coming Soon!

Our Foodies Team!

Chef Risa Magid

We are thrilled to announce that Risa Magid Boyer has joined Foodies Cooking School as our Resident Chef. Risa is a NJ native and graduate of the Culinary Institute of America who owned Vanillamore located in Montclair, NJ. A hot spot for a sweet, savory and social experience, which is also the name of her cookbook! Risa brings us a wealth of experience and knowledge as we collaborate together to reopen our beloved cooking school.

Learn More!

Chef Suzanne Lowery

For over twenty-five years, Suzanne Lowery has been a teacher of the culinary arts, sharing her knowledge and experience with hundreds of students in the New York/New Jersey area. In addition to teaching, she has written about all things food-related for The Star-Ledger newspaper, Edible Jersey, NJ Monthly and NJ Savvy Living magazines, and various other regional publications. Suzanne has been with Foodies for a few years now and her classes are always divine!

Learn More!

Chef Tina Marinaccio

Tina Marinaccio, MS, RDN, CPT is an Integrative Culinary Registered Dietitian. With 20 years experience as a motivational wellness speaker, expert in fitness, nutrition, & foodie gourmand, she provides corporate wellness workshops, integrative nutrition therapy, nourishing & distinctive cooking classes. Tina is an adjunct professor in Clinical Nutrition & Food Sciences at MSU & mentors nutrition students from around the country. Tina completed her Masters of Science in Clinical Nutrition at New York University. She is an American Council on Exercise certified personal trainer & is certified in weight management from the Academy of Nutrition & Dietetics. Her specialties include weight loss, culinary training, food writing/blogging, corporate wellness, integrative nutrition, anti-inflammatory, Mediterranean diets, detox diets & healthy eating on the go for busy people.

Learn More!

All guests must be 21 & up to attend adult cooking classes as per our kitchen safety guidelines.
Kids Classes start at ages 7 & up as per our kitchen safety guidelines.

Gift Certificates must be brought the day of class for entry or gift card purchase number if online.

Please note any allergies or other concerns in the notes section during checkout.

*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*

All Classes are non-refundable. If you cannot attend a class, you are welcome to send a substitute in your place. Thank you!