Come learn all kinds of Culinary Recipes, Techniques & More!

Originated in 2016, Foodies' has been the home to over 30 chefs and 300 amazing classes. Our classes were discontinued during the pandemic so during that time, we offered prepped meal kits, cookie decorating boxes, and many more DIY kits throughout the year. The demand and support to reopen our school was quite overwhelming, so we've put a lot of thought and planning into our new format, all while remaining aware of the health concerns around us. We are happy to be back and hope you join us for our new Foodies' adventures!
*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*

*Spread the love and join us for a "working lunch" in honor of Lasagna Love*
Click Here for more information on how you can get involved!

Foodies' Cooking School Class Calendar 2023

Gluten Free Goodness!

Wednesday 01.25.23 | Starts @ 4pm
Let’s create some gluten free dishes
that will have everyone fooled!


Kids Wizarding Workshop!

Saturday 01.28.23 | Starts @ 11am | Ages 7 & up
Master your magical powers in the kitchen
at our upcoming KIDS Wizarding Workshop!


Get Your Lasso On, Ted that is!

Wednesday 02.01.23 | Starts @ 5pm
Our "Ted Lasso" inspired cooking class is filled with the characters' favorite recipes!


KIDS' COOK: Valentine's Day Treats!

Saturday 02.04.23 | Starts @ 11am
Become a Chef, Baker, & Chocolate Maker!
Learn some techniques, tips and tricks on how
to make the cutest Valentine's Day treats! 


Crostini, Carbonara & Cookies, OH MY!

Wednesday 02.08.23 | Starts @ 4pm
The exceptional flavors in this class will tingle all your tastebuds! Learn to make creamy carbonara and for dessert, let's put a spin on the traditional black & white cookie.


Make & Take: Savory Soups!

Wednesday 02.15.23 | Starts @ 4pm
Stow away a meal or two in the freezer for a quick dinner on a busy night. Learn to Make & Take home 2 quarts of each soup!


KIDS COOK: Flour Power Baking Bonanza!

Monday 02.20.23 | Starts @ 11am
Learn how to properly measure, mix and bake some tasty treats!
Pizza lunch included.


Living on the " Veg!"

Wednesday 02.22.23 | Starts @ 4pm
Just in time for the season’s meatless meals. Explore vegetarian cooking and see the possibilities! 


Italian Favorites!

Wednesday 03.01.23 | Starts @ 4pm
Learn how to perfectly cook salmon, balance the salty flavors of puttanesca and create the Italian holiday staple, sweet ricotta pie.


KIDS COOK: South of the Border!

Saturday 03.04.23 | Starts @ 11am
Join us as we learn to cook, chop & shred
to make these delicious dishes and toppings in this edition of KIDS COOK classes.


It's Greek to Me!

Wednesday 03.08.23 | Starts @ 4pm
All the flavors of Greece are represented as we skewer, grill, roast and puree. We finish the evening with a sticky, sweet, flaky baklava. 


Reigning PURPLE! 

*NEW* Saturday 03.11.23 | Starts @ 11am
Purple reigns in this class where we will learn all of the benefits of choosing purple foods including anti-aging, weight loss, and more while sampling colorful bowls and sweet treats


Shamrockin' & Rollin'

Wednesday 03.15.23 | Starts @ 4pm
Celebrate St. Patrick’s Day with us and learn to create a wonderful Irish feast. All that’s missing is the pot of gold!


Spring Baking

Wednesday 03.22.23 | Starts @ 4pm
Learn how to combine light spring flavors for a delicious dessert.


Cast Iron Cooking:
The Original Heavy Metal!

Wednesday 03.29.23 | Starts @ 4pm
Learn the proper care and seasoning of cast iron as we cook steaks to cakes.


Make & Take: Easter Pizza Rustica!

Wednesday 04.05.23 | Starts @ 4pm
Pizza Rustica, Pizza Gaine or Easter Pie Whatever you call it, it’s delicious! Make and Take all the elements for a traditional Easter treat that you can bake at home. We will have one ready for your enjoyment, accompanied by a fresh green salad.


Anti-Inflamatory Eating Made Easy!

*NEW* Wednesday 04.12.23 | Starts @4pm
Just in time for Spring, learn the nuts and bolts of the benefits of the Anti-Inflammatory Lifestyle from our Integrative Culinary Registered Dietitian, and prepare some delicious and nutritious dishes the whole family will love!


KIDS COOK: Cheeseburgers in Paradise!

Saturday 04.15.23 | Starts @ 11am
Learn the techniques to make a gooey, cheesy burger slider & crispy hand-cut fries. Then let your creativity flow as you embellish your chocolate pizzas
& crazy mason milkshakes.


Spring Has Sprung!

Wednesday 04.19.23 | Starts @ 4pm
In this cooking class, Chef Risa will show us how to use fresh spring veggies to take our dishes to the next level, just in time for spring!


Springtime in Paris!

Wednesday 04.26.23 | Starts @ 4pm
If you can’t go to Paris, bring Paris to you. Learn a few classic French dishes in this Springtime in Paris cooking class.


Cinco De Mayo!

Wednesday 05.03.23 | Starts @ 4pm
Celebrate Cinco De Mayo with us as we re-create another recipe from Cathy Barrow’s Slab Pie book & much more!


Dumplings 101 !

Wednesday 05.10.23 | Starts @ 4pm
Let’s give them dumplings to talk about! Join us as we use a variety of fillings and dumpling wrappers to create chewy, crispy and sweet delights. 


KIDS COOK: Bake It Till You Make It!

Saturday 05.13.23 | Starts @ 11am
Learn the perfect combination of salty and sweet, the endless options for a trifle and the technique for the perfect cake pop. (Lunch Included)


Don't Gnocchi Till You Try It

Wednesday 05.17.23 | Starts @ 4pm
Take the mystery out of gnocchi making as you learn how to make potato gnocchi, ricotta gnocchi and chocolate dessert gnocchi.


Cook from the Book! "Slab Pies"
Saturday 06.11.22
Starts @ 12:00pm


Summertime Smash!
Wednesday 06.15.22
Starts @ 4:00pm


"Do Ahead" Summer Dinner!
Wednesday 06.22.22
Starts @ TBD

Tickets Coming Soon!

Our Foodies Team!

Chef Risa Magid Boyer

We are thrilled to announce that Risa Magid Boyer has joined Foodies Cooking School as our Resident Chef. Risa is a NJ native and graduate of the Culinary Institute of America who owned Vanillamore located in Montclair, NJ. A hot spot for a sweet, savory and social experience, which is also the name of her cookbook! Risa brings us a wealth of experience and knowledge as we collaborate together to reopen our beloved cooking school.

Learn More!

Chef Suzanne Lowery

For over twenty-five years, Suzanne Lowery has been a teacher of the culinary arts, sharing her knowledge and experience with hundreds of students in the New York/New Jersey area. In addition to teaching, she has written about all things food-related for The Star-Ledger newspaper, Edible Jersey, NJ Monthly and NJ Savvy Living magazines, and various other regional publications. Suzanne has been with Foodies for a few years now and her classes are always divine!

Learn More!

Chef Tina Marinaccio

Tina Marinaccio, MS, RDN, CPT is an Integrative Culinary Registered Dietitian. With 20 years experience as a motivational wellness speaker, expert in fitness, nutrition, & foodie gourmand, she provides corporate wellness workshops, integrative nutrition therapy, nourishing & distinctive cooking classes. Tina is an adjunct professor in Clinical Nutrition & Food Sciences at MSU & mentors nutrition students from around the country. Tina completed her Masters of Science in Clinical Nutrition at New York University. She is an American Council on Exercise certified personal trainer & is certified in weight management from the Academy of Nutrition & Dietetics. Her specialties include weight loss, culinary training, food writing/blogging, corporate wellness, integrative nutrition, anti-inflammatory, Mediterranean diets, detox diets & healthy eating on the go for busy people.

Learn More!

All guests must be 21 & up to attend adult cooking classes as per our kitchen safety guidelines.
Kids Classes start at ages 7 & up as per our kitchen safety guidelines.

Gift Certificates must be brought the day of class for entry or gift card purchase number if online.

Please note any allergies or other concerns in the notes section during checkout.

*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*

All Classes are non-refundable. If you cannot attend a class, you are welcome to send a substitute in your place. Thank you!