Come learn all kinds of Culinary Recipes, Techniques & More!

Originated in 2016, Foodies' has been the home to over 30 chefs and 300 amazing classes. Our classes were discontinued during the pandemic so during that time, we offered prepped meal kits, cookie decorating boxes, and many more DIY kits throughout the year. The demand and support to reopen our school was quite overwhelming, so we've put a lot of thought and planning into our new format, all while remaining aware of the health concerns around us. We are happy to be back and hope you join us for our new Foodies' adventures!
*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*

~End of Year Class Schedule~

Pastabilities Galore!

Wednesday 9.07.22 | Starts @ 4pm
Turn “Pastable” Into Probable And
Learn The Techniques Of Pasta Making.

Tickets 

Asian Fusion Sampler!

Wednesday 9.14.22 | Starts @ 4pm
Chef Suzanne Has Done Some “Picking And Choosing”
To Bring Us The Best Of Asian Cuisine.

Tickets 

Fresh Thai Faves!

Wednesday 09.21.22 | Starts @ 4pm
Survey Says!
You Asked, We Answered.
Bringing You Your Favorite Thai Offerings.

Tickets

Chicken Around the World!

Wednesday 9.28.22 | Starts @ 4pm
"Take A Trip And Never Leave The Farm.”
Let’s Go Continent Hopping And
Learn How To Make These Delicious Chicken Dishes.

Tickets

 Comfort Classics!

Wednesday 10.05.22 | Starts @ 4pm
Grab Your Snuggly Blanket! These Homemade Offerings Go Perfectly
With A Good Book And A Comfy Couch.

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Sushi Workshop!

 Wednesday 10.19.22 | Starts @ 4pm
Roll out your own Sushi! Learn from Chef Risa as she shares all
 of her tips and techniques for the best of sushi making!

Tickets

The Care and Feeding of Fruitcake!

Wednesday 10.08.22 | Starts @ 4pm
Make Your Cake And Feed It Too! Take Your Fruity, Nutty Creation Home As It Will Require A Bourbon Feeding Each Week. Fruitcake Will Be Ready To Eat At The Beginning Of The Holiday Season.

Tickets 

French Country!

Wednesday 10.26.22 | Starts @ 4pm
Channel your inner “Julia” as we create French dishes
that will make everyone say
 “Oui! Oui!”

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Hors d’Oeuvres Workshop!

Wednesday 11.02.22 | Starts @ 4pm
Practice makes perfect. Get ready for holiday parties by mastering these quick, easy, delectable recipes.

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Fall Favorites!

Wednesday 11.09.22 | Starts @ 4pm
Drop the rake and let the leaves blow away. Fill your Fall with food. Wear your comfy pants as we make filling, flavorful faves.

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Thanksgiving Sides!

Wednesday 11.16.22 | Starts @ 4pm
 Learn to make a few tried and true dishes to ring in the Thanksgiving season.

Tickets 

Soups & Stews!

Wednesday 11.30.22 | Starts @ 4pm
InstaPot and not, learn how to make these delicious winter staples to enjoy or freeze. 

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Cook from the Book! "Slab Pies"
Saturday 06.11.22
Starts @ 12:00pm

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Summertime Smash!
Wednesday 06.15.22
Starts @ 4:00pm

Tickets

"Do Ahead" Summer Dinner!
Wednesday 06.22.22
Starts @ TBD

Tickets Coming Soon!

Our Foodies Team!

Chef Risa Magid Boyer

We are thrilled to announce that Risa Magid Boyer has joined Foodies Cooking School as our Resident Chef. Risa is a NJ native and graduate of the Culinary Institute of America who owned Vanillamore located in Montclair, NJ. A hot spot for a sweet, savory and social experience, which is also the name of her cookbook! Risa brings us a wealth of experience and knowledge as we collaborate together to reopen our beloved cooking school.

Learn More!

Chef Cara DiFalco

Meet our newest Chef, Cara DiFalco from Cara’s Cucina! Youtube’s 1st and ONLY Emmy Nominated cooking show! Cara Di Falco has previously been on TV and radio at News 12 NJ, Good Day NY on Fox5, and 1010 WINS radio! Cara Di Falco is also an Integrative Nutrition Health Coach, a professional broadcast journalist, and a fur mamma!  Cara Di Falco’s kitchen skills come from what she fondly refers to as being a “graduate of Nonna’s kitchen.” As a proud Italian-American, Cara grew up learning to cook from both her grandmothers, her great-grandmother and her Mom!

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Chef Suzanne Lowery

For over twenty-five years, Suzanne Lowery has been a teacher of the culinary arts, sharing her knowledge and experience with hundreds of students in the New York/New Jersey area. In addition to teaching, she has written about all things food-related for The Star-Ledger newspaper, Edible Jersey, NJ Monthly and NJ Savvy Living magazines, and various other regional publications. Suzanne has been with Foodies for a few years now and her classes are always divine!

Learn More!

All guests must be 21 & up to attend adult cooking classes as per our kitchen safety guidelines.
Kids Classes start at ages 7 & up as per our kitchen safety guidelines.

Gift Certificates must be brought the day of class for entry or gift card purchase number if online.

Please note any allergies or other concerns in the notes section during checkout.

*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*

All Classes are non-refundable. If you cannot attend a class, you are welcome to send a substitute in your place. Thank you!