Come learn all kinds of Culinary Recipes, Techniques & More!
Originated in 2016, Foodies' has been the home to over 30 chefs and 300 amazing classes. Our classes were discontinued during the pandemic so during that time, we offered prepped meal kits, cookie decorating boxes, and many more DIY kits throughout the year. The demand and support to reopen our school was quite overwhelming, so we've put a lot of thought and planning into our new format, all while remaining aware of the health concerns around us. We are happy to be back and hope you join us for our new Foodies' adventures!
*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*
*Spread the love and join us for a "working lunch" in honor of Lasagna Love*
Click Here for more information on how you can get involved!
Foodies' Cooking School Class Calendar 2023
Harvest Brunch
Wednesday 09.13.23 | Starts @ 4:00PM
Celebrate the change of seasons with a few of Chef Suzanne’s favorite fall flavors.
Tickets End of Summer Herb Garden Baking
Wednesday 09.20.2023 | Starts @ 4:00PM
Join Chef Risa as she teaches us some “herbalicious” dishes.
Tickets KID'S Chocolate Creations
Saturday 09.23.2023 | Starts @ 11:00AM
Calling all chocolate lovers! Create your own chocolate masterpieces!
Tickets CLASS COMING SOON!
Wednesday 09.27.23 | Starts @ 4:00PM
NEW CLASS WITH CHEF RISA MAGID BOYER
COMING SOON!
Bread Baking Basics
Wednesday 10.04.2023 | Starts @ 4:00PM
Chef Suzanne shows us the basics of successful bread and biscuit baking.
Tickets Korean BBQ
Wednesday 10.11.2023 | Starts @ 4:00PM
Slay the sweet, spicy and savory flavors of Korean cooking with Chef Risa in this good for your “Seoul” class.
Tickets Private Cooking Event
Wednesday 10.18.23 | Starts @ 4:00PM
Ask us about our Private Cooking Parties for your next event or holiday gathering!
KID'S Halloween Spooktacular
Saturday 10.21.2023 | Starts @ 11:00AM
Chef Risa teaches us some “fa-boo-lous” recipes. Let’s eat, drink and be scary!
Tickets Pasta Party
Wednesday 10.25.2023 | Starts @ 4:00PM
Learn the secret to soft and delicate gnocchi, moist and tender meatballs and a quick sauce that tastes like it has simmered for hours.
Tickets Thanksgiving Desserts
Wednesday 11.01.23 | Starts @ 4:00PM
Expand the offerings on your Thanksgiving dessert table with Chef Risa’s delectable dishes.
Tickets Perfect Pot Pies
Wednesday 11.08.2023 | Starts @ 4:00PM
Pie for Dinner? Chef Suzanne teaches us how to make the quintessential comfort food.
Tickets Thanksgiving Sides
Wednesday 11.15.2023 | Starts @ 4:00PM
Chef Risa walks us through some perfect holiday side dishes to add to your Feast of Thanks.
Tickets KID'S Thanksgiving
Saturday 11.18.23 | Starts @ 11:00AM
Let’s celebrate “Kidsgiving” and learn how to make some great kid friendly dishes.
Tickets Hump Day Happy Hour
Wednesday 11.29.2023 | Starts @ 4:00PM
Enjoy learning Chef Suzanne’s tasty recipes which will make every hour of the day “happy”.
Tickets KID's Holiday Breakfast
Saturday 12.02.2023 | Starts @ 11:00AM
Hey kids! Breakfast is the most important meal of the day. Retire your cereal bowl, join us and learn how easy it is to whip up a delicious breakfast.
Tickets More Dim Sum For You
Wednesday 12.06.23 | Starts @ 4:00PM
Dim Sum means “touch the heart." These tasty treats will not only touch your heart, but will tantalize your taste buds as well.
Tickets Available Soon Holiday Cookies
Wednesday 12.13.2023 | Starts @ 4:00PM
Chef Suzanne teaches us her favorite holiday cookie recipes which are sure to stay in your family recipe box for generations.
Tickets Holiday Celebration
Wednesday 12.20.2023 | Starts @ 4:00PM
Perfect for a holiday feast, these recipes are also fit to ring in the New Year!
Tickets 
Our Foodies Team!
Chef Risa Magid Boyer
We are thrilled to announce that Risa Magid Boyer has joined Foodies Cooking School as our Resident Chef. Risa is a NJ native and graduate of the Culinary Institute of America who owned Vanillamore located in Montclair, NJ. A hot spot for a sweet, savory and social experience, which is also the name of her cookbook! Risa brings us a wealth of experience and knowledge as we collaborate together to reopen our beloved cooking school.
Learn More!
Chef Suzanne Lowery
For over twenty-five years, Suzanne Lowery has been a teacher of the culinary arts, sharing her knowledge and experience with hundreds of students in the New York/New Jersey area. In addition to teaching, she has written about all things food-related for The Star-Ledger newspaper, Edible Jersey, NJ Monthly and NJ Savvy Living magazines, and various other regional publications. Suzanne has been with Foodies for a few years now and her classes are always divine!
Learn More!
Chef Tina Marinaccio
Tina Marinaccio, MS, RDN, CPT is an Integrative Culinary Registered Dietitian. With 20 years experience as a motivational wellness speaker, expert in fitness, nutrition, & foodie gourmand, she provides corporate wellness workshops, integrative nutrition therapy, nourishing & distinctive cooking classes. Tina is an adjunct professor in Clinical Nutrition & Food Sciences at MSU & mentors nutrition students from around the country. Tina completed her Masters of Science in Clinical Nutrition at New York University. She is an American Council on Exercise certified personal trainer & is certified in weight management from the Academy of Nutrition & Dietetics. Her specialties include weight loss, culinary training, food writing/blogging, corporate wellness, integrative nutrition, anti-inflammatory, Mediterranean diets, detox diets & healthy eating on the go for busy people.
Learn More!All guests must be 21 & up to attend adult cooking classes as per our kitchen safety guidelines.
Kids Classes start at ages 7 & up as per our kitchen safety guidelines.
Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
Please note any allergies or other concerns in the notes section during checkout.
*All our classes run about 2-2 1/2 hours depending on cooking times, unless stated otherwise.*
All Classes are non-refundable. If you cannot attend a class, you are welcome to send a substitute in your place. Thank you!