Date: Saturday, May 18, 2024
Time: 11:00 AM - 1:00 PM
Chef: Risa Magid
Ages: 6 & up (5 & under need participating adult)
***Please provide each child's NAME & AGE in the notes section during check out
Learn the proper handling of chicken and how to turn a simple potato into a classic New Jersey diner dish.
Menu:
- Breaded Chicken Tenders
- Disco Fries
- Giant Diner Sprinkle Cookies
- Chocolate Milk Shakes
Additional Information:
- Please provide each child's NAME & AGE in the notes section during check out
- As per our safety kitchen guidelines, all guests must be 6 years old & up. (Under 6 years old must come with paying adult who will receive a discounted price of $50 charge)
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
