Date: Wednesday, November 4th, 2026
TIme: 5:00 pm - approximately 2 hours
Instructors: Jurgita Frahlich & Geri Lombardi
Celebrate the beauty and flavors of fall in this hands-on class! Create a charming floral arrangement atop a sugar pumpkin—perfect for your autumn table—then learn to style and take home your own harvest charcuterie board with cheeses, meats, chocolate, dried fruit, olives, nuts & more! All while sipping an Apple Cider Sour!
We’ll share tips for pairing flavors, arranging ingredients, and bringing seasonal color to your presentation. A deliciously creative way to get ready for fall entertaining!
