Date: Thursday December 19th, 2024
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Suzanne Lowery
Join Chef Suzanne as she guides us through the most delicious hors d'ouevres - perfect for your Holiday Happy Hour!
Menu:
- Steak Tip Skewers w/Horseradish Cream
- Crab Stuffed Mushrooms
- Pesto & Mascarpone Cheese Torte
- Feta Bruschetta
