Date: Thursday October 2nd, 2025
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Suzanne Lowery
The air is crisp, the flavors of Fall are all around us & meals are getting heartier. Join us for a delicious version of Milanese using flat iron steaks. Paired with Nostrana's incredible mushroom bread pudding, this is a dish you shouldn't miss. You will also learn how to make the yummiest Apple Cider donuts that are baked, not fried! Top them off with a Bourbon glaze & you won't be able to eat just one.
Menu:
- Flat Iron Steak Milanese w/a Balsamic Glazed Arrugula Salad
- Mushroom Bread Pudding
- Apple Cider Donuts w/Bourbon Glaze - Baked not Fried
- Pumpkin Spritz
