Date: Thursday May 8th, 2025
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Suzanne Lowery
Travel with us to the beautiful lemon groves on the Amalfi Coast. Chef Suzanne will show you how to use lemons to create some of your new favorite dishes. You will also be making a jar of accelerated Limoncello to take home, meld together over a few days and enjoy in a nice summer spritz!!!
Menu:
- Homemade Limoncello to go!
- Lemon Fettuccine w/parsley & pistachio pesto
- Veal Piccata
- Chocolate Dipped Lemon Slices
