Date: Thursday April 10th, 2025
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Suzanne Lowery
Be transported to Paris for the night and learn how to make the magical Macaron! Suzanne will teach you how to make the shells and a few of our favorite filings. You will leave with a box of freshly baked Macarons to enjoy at home and the skills to make more!
Menu:
- Lemon Meringue Macarons
- Café au Lait Macarons
- Peanut Butter & Jelly Macarons
