Date: Tuesday, November 18th, 2025
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Suzanne Lowery
Chef Suzanne will teach us the art of making the perfect pork chop. The star of any good Italian menu, Pork Chops w/Vinegar Peppers is sure to become your favorite dish. Paired with our Harvest Bounty this is a delicious meal to master & savor.
Menu:
- Browned Pork Chops w/Vinegar Peppers
- Roasted Harvest Veggie, Apple & Cranberry Medley
- Stuffed Pumpkin Muffins
- Mini Appletini Tasting!
