"Life Is Full Of Silly Questions, Chocolate Is Always The Answer!"

The only thing better than a good friend is one who gifts you a box of Sweet Expressions’ Chocolate! We spend endless hours in our kitchens testing different recipes, ingredients and concoctions to bring you the highest quality chocolate!

Our chocolatiers are constantly creating new products for all our chocolate lovers out there. Caramels, Creams, Truffles, Nut Clusters, Barks and Molded pieces are just a few of many creations! We use only the freshest ingredients and the highest cocoa content in both our milk and dark chocolate. Every day, we strive to bring you the very best of all that’s sweet and more!

The Sweetest Blog

A Sweet Harvest!

Autumn Greetings! It’s time for an Autumn Breeze and Sweets Please! Behold, Sweet Expressions in the Fall! Our emporium positively glows this time of year with our full stock of all harvest sweets, holiday gifts, fresh baked goods and so much more! Stop by our shop to explore our multiple rooms of extraordinary fun and

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What’s Cooking This November?!

“Don’t be Afraid To Take Whisks!” Introducing our November 2019 Cooking Classes! Our Foodies team has been hard at work cooking up an exquisite class schedule to better help prepare everyone for the upcoming craziness of the Holiday Season!  Check out our Event Calendar for more information on all our upcoming cooking classes and make

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Brand Of The Month!

Our Brand Of The Month Is… Kopper’s Chocolate! Kopper’s Chocolates is one of our most trusted distributors and has been bringing the world delicious chocolate treats for over 80 years!! The co-founders of the company were Fred “Pappi” Stern and David Kopper and they were some of the most talented innovators the industry has ever

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Chef Of The Month!

This September, Our Sweet Spotlight Shines On… Erik Laracuente! Previous Next Meet our talented Foodies chef, Erik Laracuente! Erik has been with FoodiesSE for over two years now and has become famously known for his extraordinary talents in the kitchen. With previous experience of being a head chef at local health food bars, Erik has

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