Make your cake and feed it too! Take your fruity, nutty creation home as it will require a bourbon feeding each week. Fruitcake will be ready to eat at the beginning of the holiday season.
Chef: Risa Magid Boyer
Date: Saturday, October 8, 2022
Time: Starts @ 11am
Additional Information:
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All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
