Thanksgiving Sides 11/15


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Chef Risa walks us through some perfect holiday side dishes to add to your Feast of Thanks.

Date: Wednesday, November 15, 2023
Time: Starts @ 4:00pm
Chef: Risa Magid-Boyer


  • Herby Ricotta Dinner Rolls
  • Crispy Hasselback Sweet Potatoes
  • Broccoli and Cauliflower Gratin
  • Browned Butter Brussels with Butternut Squash Puree

Additional Information:
  • All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise
  • Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
  • Please note any allergies or other concerns in the NOTES section during checkout.