Everyone is Irish on St. Patrick’s day and we are no exception! Join Chef Risa and Foodies with a fun spin on classic dishes.
Chef: Risa Magid Boyer
Date: Wednesday, March 16, 2022
Time: 4:00pm - 6:00 pm
What’s on the Menu?!
- Corned Beef and Cabbage Egg Rolls w/ Guinness & Mustard Cheese Dip
- Mini Irish Soda Breads
- Individual Grasshopper Mousse Pies
- Irish Coffee w/ Jameson Whipped Cream
- All guests must be 21 & up to attend adult cooking classes per our safety kitchen guidelines.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.