Spring Has Sprung 4/19


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Chef Risa shows us how to use fresh spring veggies to take our dishes to the next level in this Spring Has Sprung cooking class!

Chef: Risa Magid Boyer
Date: Wednesday April 19, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?!

  • Pea, Asparagus and Feta Fritters
  • Herb Rubbed Pork Tenderloin with Caramelized Fennel & Leeks
  • Arugula Pesto Pasta Salad
  • Carrot Cake & Cream Cheese Whoopie Pies

Additional Information:

  • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.