Chef Risa shows us how to use fresh spring veggies to take our dishes to the next level in this Spring Has Sprung cooking class!
Chef: Risa Magid Boyer
Date: Wednesday April 19, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Pea, Asparagus and Feta Fritters
- Herb Rubbed Pork Tenderloin with Caramelized Fennel & Leeks
- Arugula Pesto Pasta Salad
- Carrot Cake & Cream Cheese Whoopie Pies
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
