Spring Baking Workshop 3/22


Learn how to combine light spring flavors for a delicious dessert.

Chef: Risa Magid Boyer
Date: Wednesday March 22, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Orange Pistachio Olive Oil Cake
  • Lemon Lavender Bars with Almond Cream
  • Strawberry Cream Puffs with Vanilla Custard

    Additional Information:

    • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.