InstaPot and not, learn how to make these delicious winter staples to enjoy or freeze.
Chef: Risa Magid Boyer
Date: Wednesday November 30, 2022
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Short Rib and Root Vegetable Stew
- Chorizo, Kale and White Bean Soup
- Chicken Tikka Stew
- Stewed Pears over Vanilla Gelato
All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.