Soups & Stews! 11/30


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InstaPot and not, learn how to make these delicious winter staples to enjoy or freeze. 

Chef: Risa Magid Boyer 
Date: Wednesday November 30, 2022
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Short Rib and Root Vegetable Stew
  • Chorizo, Kale and White Bean Soup
  • Chicken Tikka Stew
  • Stewed Pears over Vanilla Gelato

    Additional Information:

    • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.