Shamrockin' & Rollin' 3/15


Celebrate St. Patrick’s Day with us and learn to create a wonderful Irish feast including Corned Beef, Potatoes and Beer.  All that’s missing is the pot of gold!

Chef: Risa Magid Boyer
Date: Wednesday March 15, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Corned Beef Arancini w/ Beer Cheese Dip
  • Loaded Baked Potato Skins
  • Savory Herb & Cheese Soda Bread
  • Guinness Chocolate Lava Cakes

    Additional Information:

    • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.