Reef & Beef 2/29/24


We have run out of stock for this item.

Date: Thursday, February 29, 2024
 Starts @ 5:00pm
Chef: Risa Magid

Celebrate the day that comes once every four years with our Leap Year line-up.


  • Overloaded Lobster Risotto
  • Petite Filet Mignon with Greens
  • Duck Fat Fries
  • Boozy Chocolate Dipped Strawberries
Additional Information:
  • All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise
  • Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
  • Please note any allergies or other concerns in the NOTES section during checkout.