Date: Thursday, October 3, 2024
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Nadia Koucheky
Persian cuisine is characterized by the use of lime & saffron, the blend of meats with fruits & nuts, generous fresh herbs, a unique way of cooking rice and of course, Persian hospitality.
Menu:
- Persian lime rice w/fresh herbs
- Kabob Koobideh (grilled minced meat kabobs)
- Salad e Oliveh (Persian potato salad w/chicken)
- Naan Gerdooee (Persian walnut cookies)
- Dark Chocolate pomegranate & salted pistachio bark
- Persian Tea
