Pie for Dinner? Chef Suzanne teaches us how to make the quintessential comfort food.
Date: Wednesday, November 8, 2023
Time: Starts @ 4:00pm
Chef: Suzanne Lowery
Menu:
- Classic Chicken with Celery Seed Crust
- Potato Topped Shepherd’s Pie
- Seafood Newburg in Puff Pastry
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise
- Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
- Please note any allergies or other concerns in the NOTES section during checkout.
