Pastabilities Galore!


Turn “pastable” into probable and learn the techniques of pasta making.

Chef: Risa Magid Boyer
Time: Starts @ 4:00pm

What's on the Menu?! 

  • Spinach Pasta with Lemon Cream Sauce and Crunchy Garlic Bread Crumbles
  • Sun dried Tomato Gnocchi with Italian Sausage, Basil and Fresh Ricotta
Additional Information:
  • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.
  • Photos are examples of what we will be creating and may differ from finished product.