Turn “pastable” into probable and learn the techniques of pasta making.
Chef: Risa Magid Boyer
Date: RESCHEDULED TBA!
Time: Starts @ 4:00pm
What's on the Menu?!
- Spinach Pasta with Lemon Cream Sauce and Crunchy Garlic Bread Crumbles
- Sun dried Tomato Gnocchi with Italian Sausage, Basil and Fresh Ricotta
Additional Information:
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All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
- Photos are examples of what we will be creating and may differ from finished product.
