Over The Rainbow Ribs & More!


Back by popular demand, Chef Risa’s insta pot ribs are paired with an array of spring veggies and flavors. And to top it off, we'll make irresistible individual strawberry shortcake with homemade buttermilk biscuits!

Chef: Risa Magid Boyer
Date: Thursday, April 21, 2022
Time: 5:00pm - 7:00 pm

What's on the Menu?!

  • Braised Short Ribs
  • Spring Pea & Mint Crostini
  • Rainbow Cauliflower Gratin
  • Strawberry Shortcakes with Buttermilk Biscuits
  • Frosé - add your own Rosé (BYOB)
Additional Information:
  • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.