Cooking Class: Make & Take Soups!
Date: Wednesday, November 10, 2021
Time: 11-1 pm
What's on the Menu?
- Butternut Squash Soup
- Chicken Tortilla Soup
Students will make the soups and take home 1 quart of each. Chef Risa will demonstrate the soups for tasting.
*Minimum age to participate in our classes is 13 and up to 18 must be accompanied by paying adult.*