Make & Take: Savory Soups 2/15


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Stow away a meal or two in the freezer for a quick dinner on a busy night. Each participant takes home 2 quarts of each soup.

Chef: Risa Magid Boyer
Date: Wednesday February 15, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Chorizo, Kale & White Bean Soup
  • Old Fashioned Chicken and Dumplings

    Additional Information:

    • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.