Just in time for the season’s meatless meals!
Chef: Suzanne Lowery
Date: Wednesday February 22, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Garlic & Herb Stuffed Mushrooms
- Panzanella Bread Salad w/ Roasted Chickpeas
- Twice Baked Spaghetti Squash Lasagna
- Zucchini Cakes w/ Lemon-Honey Yogurt
Additional Information:
-
All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
