Let’s celebrate “Kidsgiving” and learn how to make some great kid friendly dishes.
Date: Saturday, November 18, 2023
Time: Starts @ 11:00AM
Chef: Risa Magid Boyer
Ages: 6 & up (5 & under need participating adult)
Menu:
- Stuffing Muffins
- Butternut Squash and Apple Soup
- Turkey Meatballs
- Cinnamon-Sugar Pie Crust Cookies
Additional Information:
- Please provide child's NAME & AGE in the notes section during check out
- As per our safety kitchen guidelines, all guests must be 6 years old & up. (Under 6 years old must come with paying adult who will receive a discounted price of $50 charge)
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
