Next up, another KIDS COOK class; South of the Border edition! Join us as we learn to cook, chop & shred to make these delicious dishes and toppings.
Chef: Diane Marino
Date: Saturday, March 4, 2023
Time: Starts @ 11:00am
Location: Foodies Cooking School
Ages: 7 & up
What's on the Menu?!
- Beefy Tacos
- Shredded Chicken Quesadillas
- Chocolate Topped Tortilla Nachos
- Toppings Bar
- Please provide child's NAME & AGE in the notes section during check out
- As per our safety kitchen guidelines, all guests must be 7 & up (or ages 4 & up with participating adult who will receive a discounted price of $50 charge)
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.