KIDS COOK: South of the Border 3/4


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Next up, another KIDS COOK class; South of the Border edition! Join us as we learn to cook, chop & shred to make these delicious dishes and toppings.

Chef: Diane Marino
Date: Saturday, March 4, 2023
Time: Starts @ 11:00am
Location: Foodies Cooking School
Ages: 7 & up

What's on the Menu?! 

  • Beefy Tacos
  • Shredded Chicken Quesadillas
  • Chocolate Topped Tortilla Nachos
  • Toppings Bar

    Additional Information:

    • Please provide child's NAME & AGE in the notes section during check out
    • As per our safety kitchen guidelines, all guests must be 7 & up (or ages 4 & up with participating adult who will receive a discounted price of $50 charge)
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.