KIDS COOK: Bake It Till You Make It 5/13


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Learn the perfect combination of salty and sweet, the endless options for a trifle and the technique for the perfect cake pop.

Chef: Diane Marino
Date: Saturday, May 13, 2023
Time: Starts @ 11:00am
Location: Foodies Cooking School
Ages: 7 & up

What's on the Menu?! 

  • Chaos Cookies
  • Individual Funfetti Trifle
  • Cake Pop Palooza
  • (Pizza Lunch & Refreshments included)

Additional Information:

  • Please provide child's NAME & AGE in the notes section during check out
  • As per our safety kitchen guidelines, all guests must be 7 & up (or ages 4 & up with participating adult who will receive a discounted price of $50 charge)
  • Classes run 2-2 1/2 hours unless stated otherwise.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.