All the flavors of Greece are represented as we skewer, grill, roast and puree. We finish the evening with a sticky, sweet, flaky baklava.
Chef: Risa Magid Boyer
Date: Wednesday March 8, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Sun Dried Tomato Chicken Skewers with Asparagus and Artichokes
- Creamy Feta Dip
- Lemony Roasted Potatoes
- Roasted Red Pepper Hummus
- Greek Orzo Salad
- Pistachio & Honey Baklava
Additional Information:
-
All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
