It's Greek to Me! 3/8


We have run out of stock for this item.

All the flavors of Greece are represented as we skewer, grill, roast and puree.  We finish the evening with a sticky, sweet, flaky baklava. 

Chef: Risa Magid Boyer
Date: Wednesday March 8, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Sun Dried Tomato Chicken Skewers with Asparagus and Artichokes
  • Creamy Feta Dip
  • Lemony Roasted Potatoes
  • Roasted Red Pepper Hummus
  • Greek Orzo Salad
  • Pistachio & Honey Baklava

    Additional Information:

    • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.