Cooking Class: It's All About The Apps!
Date: Thursday, November 18, 2021
Time: 4-6 pm
What's on the Menu?
- Cranberry or Fig & Brie Turnovers
- Mediterranean Meatballs w/ Tzatziki
- Swiss & Thyme Gougerés (Demo & Tasting Only)
Students will make and taste turnovers and meatballs.
*Minimum age to participate in our classes is 13 and up to 18 must be accompanied by paying adult.*