Learn how to perfectly cook salmon, balance the salty flavors of puttanesca and create the Italian holiday staple, sweet ricotta pie.
Chef: Suzanne Lowery
Date: Wednesday March 1, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Salmon Puttanesca
- Italian Roasted Potatoes
- Sweet Ricotta Pie
Additional Information:
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All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
