Italian Favorites! 3/1


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Learn how to perfectly cook salmon, balance the salty flavors of puttanesca and create the Italian holiday staple, sweet ricotta pie.

Chef: Suzanne Lowery
Date: Wednesday March 1, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Salmon Puttanesca
  • Italian Roasted Potatoes
  • Sweet Ricotta Pie

    Additional Information:

    • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.