Practice makes perfect! Get ready for holiday parties by mastering these quick, easy, delectable recipes.
Chef: Suzanne Lowery
Date: Wednesday November 2, 2022
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Spanakopita (Spinach & Feta Phyllo Triangles)
- Buffalo Shrimp with Blue Cheese Dressing
- Hot Crab and Artichoke Dip
- Parmesan Fricos with Blackened Roasted Peppers
Additional Information:
-
All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
