Hors d’Oeuvres Workshop! 11/2


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Practice makes perfect! Get ready for holiday parties by mastering these quick, easy, delectable recipes.

Chef: Suzanne Lowery
Date: Wednesday November 2, 2022
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Spanakopita (Spinach & Feta Phyllo Triangles)
  • Buffalo Shrimp with Blue Cheese Dressing
  • Hot Crab and Artichoke Dip
  • Parmesan Fricos with Blackened Roasted Peppers

    Additional Information:

    • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
    • Classes run 2-2 1/2 hours unless stated otherwise.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.