Mingle & Jingle while learning how to make these delicious dishes from land and sea!
Chef: Suzanne Lowery
Date: Wednesday December 14, 2022
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Shrimp and Artichoke Toasts
- Pear-Blue Cheese-Pecan Balsamic Salad
- Chimichurri Hanger Steak
- Specialty Cocktail
Additional Information:
-
All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
