Holiday Hors D'oeuvres!


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Cooking Class: Holiday Hors D'oeuvres
Date: Tuesday, December 21, 2021
Time: 4-6 pm

What's on the Menu?

  • Cashew Chicken Satay
  • Chorizo & Fig Skewers
  • Crash Course on "How to make a Holiday Grazing Board!"

Students will make both appetizers and Chef Risa will demonstrate the Grazing Board.

*Minimum age to participate in our classes is 13 and up to 18 must be accompanied by paying adult.*