Cooking Class: Holiday Hors D'oeuvres
Date: Tuesday, December 21, 2021
Time: 4-6 pm
What's on the Menu?
- Cashew Chicken Satay
- Chorizo & Fig Skewers
- Crash Course on "How to make a Holiday Grazing Board!"
Students will make both appetizers and Chef Risa will demonstrate the Grazing Board.
*Minimum age to participate in our classes is 13 and up to 18 must be accompanied by paying adult.*
