Date: Thursday May 2, 2024
Time: Starts @ 5:00pm
Chef: Suzanne Lowery
Chef Suzanne teaches us four Greek dishes which highlight the vibrant flavors of the Mediterranean.
Menu:
- Whipped Feta and Sweet Pepper Dip with Pita
- Spanakopita Spinach Pie
- Chicken Marbella
- Walnut Honey Cakes
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise
- Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
- Please note any allergies or other concerns in the NOTES section during checkout.
