Cooking Class: Gnocchi & Braised Ribs
Date: Tuesday, December 7, 2021
Time: 4-6 pm
What's on the Menu?
- Sweet Potato Gnocchi
- Braised Short Ribs
Full Participation. Students will make & enjoy both dishes.
*Minimum age to participate in our classes is 13 and up to 18 must be accompanied by paying adult.*
