Gluten free and Flavor full. Let’s create some gluten free dishes that will have everyone fooled!
Chef: Suzanne Lowery
Date: Wednesday January 25, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Butternut Squash Soup with or without Curry
- Spinach and Polenta Souffles
- Dinner Rolls
- Currant Glazed Pork Tenderloin
Additional Information:
-
All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
