During this cooking class, channel your inner “Julia” as we create French dishes that will make everyone say “Oui! Oui!”.
Chef: Suzanne Lowery
Date: Wednesday October 26, 2022
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Olive Tapenade with Garlic Toasts
- Lyonnaise Salad with Mustard Vinaigrette and Poached Egg
- Steak au Poivre
Additional Information:
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All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.