Date: Thursday May 16, 2024
Time: Starts @ 5:00pm
Chef: Risa Magid
Chef Risa uses the summer’s bounty of fresh vegetables and teaches us three small bite appetizers.
Menu:
- Mini Turkey Meatballs with Ginger Scallion Sauce
- Avocado Summer Rolls with Carrot-Ginger Dipping Sauce
- Heirloom Tomato and Goat Cheese Crostata
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise
- Gift Certificates must be brought the day of the class for entry or gift card # if purchased online.
- Please note any allergies or other concerns in the NOTES section during checkout.
