Take the mystery out of gnocchi making as you learn how to make potato gnocchi, ricotta gnocchi and chocolate dessert gnocchi. All three are little pillows of pleasure.
Chef: Risa Magid Boyer
Date: Wednesday May 17, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Baked Russet Potato Gnocchi w/ Parsley, Peas, Butter & Parmesan
- Spinach Gnocchi Skewers w/ Fresh Mozzarella & Tomato
- Chocolate Gnocchi Drizzled in Caramel Sauce
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
