Don't Gnocchi Till You Try It 5/17


Take the mystery out of gnocchi making as you learn how to make potato gnocchi, ricotta gnocchi and chocolate dessert gnocchi.  All three are little pillows of pleasure.

Chef: Risa Magid Boyer
Date: Wednesday May 17, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?!

  • Baked Russet Potato Gnocchi w/ Parsley, Peas, Butter & Parmesan
  • Spinach Gnocchi Skewers w/ Fresh Mozzarella & Tomato 
  • Chocolate Gnocchi Drizzled in Caramel Sauce

Additional Information:

  • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.