Experience and learn about the unique flavors and tastes of authentic Cuban cuisine! Heavily influenced by Spanish, French, African & Portuguese cultures, Cuban chefs rely on locally sourced spices for flavoring. Chef Risa will teach how to braise, sear, slice & stir for a traditional Cuban tasting! Don’t forget to BYOB to make yourself a refreshing Mojito!
Chef: Risa Magid Boyer
Date: Thursday, February 17, 2022
Time: 4:00pm - 6:00 pm
What’s on the Menu?!
- Cuban Adobo Pulled Pork
- Red Cabbage & Jicama Slaw
- Arroz Amarillo (Yellow Rice)
- Maizena (Hot Chocolate Pudding Shooters)
- Virgin Mojitos (BYOB)
Additional Information:
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Students ages 13-16 years old will be able to attend adult classes if accompanied by a participating adult as per our kitchen safety guidelines.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
