Cook from the Book "Slab Pies"


We have run out of stock for this item.

Join Chef Risa as she picks her favorites from Cathy Barrow’s famous cookbook, Pie Squared. Although she did not invent “Slab Pies”, which are pies made on baking sheets, Cathy has certainly mastered and shared the best recipes for them in her cookbook. Learn how to make special crusts and amazing filings as well as how to pre-bake, freeze, slice and serve these sweet and savory pies!

Chef: Risa Magid Boyer
Date: Saturday, June 11, 2022
Time: Starts @ 12:00pm

What's on the Menu?! 

  • Sour Cherry Slab Pie
  • Just Like Artichoke Dip Slab Pie
  • Italian Sausage & Pepper Slab Pie  
Additional Information:
  • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.