Celebrate Cinco De Mayo with us as we re-create another recipe from Cathy Barrow’s Slab Pie book, get the perfect crisp on an avocado fry, make some sweet street corn and learn the secret to smooth and silky flan.
Chef: Risa Magid Boyer
Date: Wednesday May 3, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Beef Empanada Slab Pie
- Baked Avocado Fries
- Mexican Street Corn
- Flan
Additional Information:
- All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
