Suzanne will teach us the proper care and seasoning of cast iron as we cook steaks to cakes.
Chef: Suzanne Lowery
Date: Wednesday March 29, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School
What's on the Menu?!
- Seared Salisbury Steak
- Mushroom Gravy
- Old Fashioned Southern Corn Sticks
- Pineapple Upside Down Cake
- All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
- Classes run 2-2 1/2 hours unless stated otherwise.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.