Cast Iron Cooking: The Original Heavy Metal 3/29


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Suzanne will teach us the proper care and seasoning of cast iron as we cook steaks to cakes.

Chef: Suzanne Lowery
Date: Wednesday March 29, 2023
Time: Starts @ 4:00pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Seared Salisbury Steak
  • Mushroom Gravy
  • Old Fashioned Southern Corn Sticks
  • Pineapple Upside Down Cake

Additional Information:

  • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.