Let’s embrace the Spanish heritage and join Chef Risa for an informative class where we savor the delicious flavors of this warm and beautiful culture. Tapas, or small bites, are a way of life in Spain and we will learn how to make, serve, share and enjoy them with our homemade Sangria mix-ins. You just bring the red wine and plan on a short trip to Barcelona!
Chef: Risa Magid Boyer
Date: Tuesday, February 22, 2022
Time: 4:00pm - 6:00 pm
What’s on the Menu?!
- Chicken & Chorizo Paella
- Garlicky Shrimp
- Papas Bravas w/Paprika Aioli
- Churros & Chocolate
- Virgin Sangria (BYOW)
Additional Information:
- Students ages 13-16 years old will be able to attend if accompanied by a participating adult as per our kitchen safety guidelines.
- Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
- Please note any allergies or other concerns in the notes section during checkout.
