Bravo Tapas!


Let’s embrace the Spanish heritage and join Chef Risa for an informative class where we savor the delicious flavors of this warm and beautiful culture. Tapas, or small bites, are a way of life in Spain and we will learn how to make, serve, share and enjoy them with our homemade Sangria mix-ins. You just bring the red wine and plan on a short trip to Barcelona!

Chef: Risa Magid Boyer
Date: Tuesday, February 22, 2022
Time: 4:00pm - 6:00 pm

What’s on the Menu?!

  • Chicken & Chorizo Paella
  • Garlicky Shrimp
  • Papas Bravas w/Paprika Aioli
  • Churros & Chocolate
  • Virgin Sangria (BYOW)

    Additional Information:

    • Students ages 13-16 years old will be able to attend if accompanied by a participating adult as per our kitchen safety guidelines.
    • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
    • Please note any allergies or other concerns in the notes section during checkout.