Anti-Inflammatory Eating Made Easy 4/12

Just in time for Spring, learn the nuts and bolts of the benefits of the Anti-Inflammatory Lifestyle from our Integrative Culinary Registered Dietitian, and prepare some delicious and nutritious dishes the whole family will love!
Chef: Tina Marinaccio
Date: Wednesday, April 12, 2023

Time: Starts @ 4:00 pm
Location: Foodies Cooking School

What's on the Menu?! 

  • Gingered Wild Salmon with Honey and Basil
  • Wild Rice with Shitake Mushroom and Red Bell Pepper
  • Simple Broccoli Florets with Garlic and Tamari
  • Medjool Date Cocoa Truffles (Demo)
Additional Information:
  • All guests must be 21 & up to attend adult cooking classes as per our safety kitchen guidelines.
  • Classes run 2-2 1/2 hours unless stated otherwise.
  • Gift Certificates must be brought the day of class for entry or gift card purchase number if online.
  • Please note any allergies or other concerns in the notes section during checkout.