Black Ink Spaghetti Marinara w/ Capers & Papprika

$9.99

Refined "Spaghetti neri" (made with squid-ink and durum wheat semolina) meet in this recipe the perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deep-fried fish fillets.

  • Squid-ink black Spaghetti with capers and paprika - 250g, 2 servings.
  • Preparation: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed. 
  • Useful tips: add 4 anchovies fillets during cooking and serve with fried bread crumbles.
  • Wine: Sovana Rosso Superiore DOC or  medium bodied red wine.
  • Ingredients: pasta with squid-ink, capers, sweet paprika, herbs, salt.

    Additional Information:

        • Product availability is subject to inventory on the floor. Physical appearance will be as close to as pictured as possible. Product substitutions are available by request and may affect the price.
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