Date: Thursday, October 24, 2024
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Suzanne Lowery
Who says you can't have it all? When you can't decide, join Chef Suzanne as she brings the land and sea together with a delicious combination that is topped off with a sweet treat at the end.
Menu:
- Grilled Romaine Lettuce w/Balsamic Pears & Blue Cheese
- Chorizo, Wine & Garlic Steamed Clams
- Mushroom Crusted Hangar Steak
- Caramel Cakes w/Brown Sugar & Cinnamon Whipped Cream
