Date: Thursday November 7, 2024
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Risa Magid
Moroccan food is a blend of many cultural influences & aromatic spices. With Chef Risa's guidance we will create the flavorful dishes that make this cuisine so popular.
Menu:
- Harissa Rainbow Carrots
- Moroccan Eggplant Dip
- Chicken Bastilla
- Sfenj Donuts (rustic fritters)
- Marrakech Tea Mules
