Date: Thursday, October 10, 2024
TIme: 5:00 pm - approximately 2 1/2 hours
Chef: Suzanne Lowery
Orange you lucky that Chef Suzanne knows the importance of vitamin C! Join us as we make four "a-peeling" recipes, including a starter batch of Orangecello & a tasting of the batch we have already made.
Menu:
- Homemade Orangecello infusion to take home to age & enjoy
- Fettuccine w/orange parsley pesto
- Pistachio orange olive oil cake
- Chocolate dipped candied orange slices
- Orange Spritz
